Brewing beer has happened for about the last 8,000 years. Recipes have been found in Sumerian writings and Egyptian hieroglyphics, as well as regularly throughout history since.
In that time humankind has found many and varied ways to make a brew and there's even a museum devoted to it at the spiritual home of brewing, Burton-on-Trent in Staffordshire. It's worth a visit, if you're in the area, but even if you don't go in you can catch a few glimpses as you drive around the town.
Along one side of the museum car park, and conveniently next to a set of traffic lights that were red when we passed by, is an example of the Burton Union brewing system.
Breweries in Burton were traditionally known for using a system that allowed recirculation of the excess foam produced as yeast fermentation took place. (If you don't know the principles of brewing, see below.)
The yeast foam, known as barm, can take up a lot of space in a barrel. The Union system allowed foam to be transferred back through other barrels and beer to flow in to fill up the gap. So there were rows of barrels lying side by side, and linked with pipes, in the production area.
Marston's Pedigree is believed to be the last beer in commercial production using the Burton Union system.
The brewing process
Beer brewing involves steeping a source of starch (usually cereal grains) in water, then fermenting the resulting liquid with yeast. Different flavours and styles are created by means of other treatments, such as malting the grain (allowing it to begin germinating to increase sugar and starch levels) or adding hops. The resulting product can also be treated in a variety of ways such as conditioning in a cask or barrel, or adding fruit to the mix.
Monday, 25 April 2016
Wednesday, 13 April 2016
Roman Lincoln
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| Old photo of Steep Hill in Widow Cullen's Well |
Excavations at the castle have revealed remains of several houses on the site, including a beautiful mosaic that was wrecked by Victorian workmen during demolition of the old gaol. Other Roman artefacts are on show at the newly refurbished castle museum.
You can encounter bits of Roman Lincoln all over the city and according to a photo on show in Widow Cullen's Well (It's a pub!) there's part of an old gateway set into the wall of two shops on Steep Hill.
Other remains are quite well hidden. Down a very narrow street called East Bight are the remains of a water reservoir, built on the inside of the northern defensive wall. One wall of the tank still exists in a back garden. Its foundations are about 16 feet deep and it was lined with waterproof cement. Its capacity has been estimated at 2,660 gallons, so was probably one of several around the town. This reservoir probably helped serve the baths complex, which was nearby.
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| The remains of the water tank |
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| Newport Arch - still in use today |
It is believed to have been built when the northern defensive wall was strengthened in the 4th century, by which time Lindum Colonia had grown in importance and served as a provincial capital. Originally the gate would have had a pedestrian arch at both sides and would have been two storeys high.
Lincoln's Roman remains are not as complete as those of York or Chester, but somehow they are more personal, more relevant to a modern observer. Well that's how I feel about them anyway. Of course I'm biased. Years ago I used to live just beyond Newport Arch and walked under it every day on my way to work. I also drove under it on my driving test. Makes me wonder now how I passed.
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